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Jalan Peel,
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Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
M2114 Wheat/Gluten (Gliadin) ELISA Kit ¢ò | Morinaga by Muser
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Morinaga M2114 Wheat/Gluten (Gliadin) ELISA Kit ¢ò
Description
- Wheat/Gluten (Gliadin) ELISA Kit¢ò is sandwich enzyme immunoassay for the quantitative determination of wheat protein or gluten in processed or unprocessed foods.
- Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.
- The extraction solution is identical for all of our ELISA Kit¢ò.
- An extraction procedure is simple and also the same as all ELISA Kit¢ò.
Specifications
| Test Method | ELISA |
| No. tests | 96 wells / kit |
| Limit of detection |
0.31 ppm [ µg of wheat protein / g of food ] 0.26 ppm [ µg of gluten / g of food ] |
| Limit of quantification |
0.31 ppm [ µg of wheat protein / g of food ] 0.26 ppm [ µg of gluten / g of food ] |
| Target antigen | Gliadin |
| Calculated result | Wheat protein or Gluten |
| Range of assay | 0.31 - 20 ppm for wheat protein, 0.26 - 17 ppm for gluten |
| Total reaction time | 1 h 50 min |
| Storage temperature | 2¡æ - 8¡æ |
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
- #001 - 008
- #009 - 039
- #040 - 041
- #042 - 054
- #055 - 059
- #060 - 063
- #064 - 068
- #069 - 103
- #104 - 124
- #125 - 136
- #137 -
Downloads
Product Video
Technical note
Why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
