V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468

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| Model | RePo-2 |
| Cat.No. | 5012 |
| Scale | Angle of Rotation, Brix, Fructose % at HFCS, Temperature |
| Measurement Readings |
Angle of Rotation, Brix,Temperature User (Fructose %) Brix with Automatic Temperature Compensation |
| Measurement Range |
Angle of Rotation : -5.00 to +5.00°(*1) Brix : 0.0 to 85.0% Fructose % : 0.0 to 99.9% Temperature : 15 to 40¡æ |
| Display Range |
Angle of Rotation £º £5.99 to £«5.99° Brix £º £2.0 to 86.6£¥ Fructose£¥ £º -2.0 to 102£¥ Temperature £º 14.0 to 41.0¡æ |
| Resolution |
Angle of Rotation : 0.01° Brix : 0.1% Fructose : 0.1% Temperature : 0.1¡æ |
| Measurement Accuracy |
Angle of Rotation : +-0.1°(at 20¡æ£© Brix : +-0.2% Temperature : +-1¡æ |
| Repeatability |
Angle of Rotation : ±0.05°(at 20¡æ£© Brix : ±0.1£¥ |
| Wavelength | 589nm (equivalent to the sodium-D line spectrum) |
| Temperature compensation range | Brix : 15 to 40¡æ |
| Ambient Temperature | 15 to 40¡æ |
| Storage environment temperature | 0 to 65¡æ |
| Light source | LED |
| Sample Volume | 3mL |
| Measurement Time | 12 seconds |
| Power Supply | Size AAA alkaline battery x4 |
| International Protection Class | IP67 |
| Dimensions & Weight | 101 x 160 x 38mm, 325g (main unit only) |



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Sugar industries
(sugar manufactures and refineries) |
Analyzing inverted sugar syrups | Analyzing fragrances |
Honey industries
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1. Fill the sample stage up to the fill line (approx. 3mL).
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2. Press START.
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3. Measurement is displayed.
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| available in | ||