V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468
Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
Testo 108 - Digital Food Thermometer [Delivery: 3-5 days]
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testo 108 - Digital Food Thermometer
- For carrying out temperature checks in the food industry
- Ready to go. One probe temperature sensor included, further type K and T temperature sensors (optional) can be connected
- Digital food thermometer also waterproof with connected probe sensor (IP67 protected)
- HACCP and EN 13485 compliant
Product Description
Temperature measurements are one of the most essential elements of quality control in the food industry. But there are two conditions which have to be met. They have to be fast and they have to be reliable.
The testo 108 digital food thermometer ticks the box on both counts. It is fast. It is reliable. And there are added benefits too…
- Ideal for all sectors of the food industry. From buying to transport, from storage to production and control
- Protective softcase and type T thermocouple probe sensor included
- Super fast measurements, super reliable readings
- Easy to use with self-explanatory keys and large, easy-to-read display. No need for lengthy instructions
- Hygienic: softcase and food thermometer/sensor can be easily cleaned under running water
- HACCP and EN 13485 compliant
Areas of application for the testo 108 digital food thermometer
Ideal for use during transport or storage of food, in restaurants, canteen kitchens or system catering: the testo 108 digital food thermometer enables you to integrate your temperature measurements effortlessly into your daily routine while making sure that the quality of your food complies with HACCP regulations.
Delivery Scope
testo 108 waterproof digital food thermometer (thermocouple type T and K), probe temperature sensor type T, softcase can be cleaned under running water, calibration certificate.
Technical Data
| Temperature - TC Type K (NiCr-Ni) | |
|---|---|
| Measuring range | -50 to +300 °C |
| Accuracy |
±0.5 °C (-30 to +70 °C) ±0.5 °C ±0.5 % of mv (Remaining Range) |
| Resolution | 0.1 °C |
| Temperature - TC Type T (Cu-CuNi) | |
|---|---|
| Measuring range | -50 to +300 °C |
| Accuracy |
±0.5 °C (-30 to +70 °C) ±0.5 °C ±0.5 % of mv (Remaining Range) |
| Resolution | 0.1 °C |
| General technical data | |
|---|---|
| Reaction time | 10 s (measured in moving liquid) |
| Dimensions | 140 x 60 x 24.5 mm |
| Operating temperature | -20 to +60 °C |
| Housing | ABS / ABS-PC fibre glass 10% |
| Protection class | IP67 with TopSafe |
| Measuring rate | 2 measurements per second |
| Standards | EN 13485 |
| EU-/EG-guidelines | 2004/108/EG |
| Warranty | 2 years |
| Battery type | 3 AAA micro batteries |
| Battery life | 2500 h (typical, at 23 °C) |
| Display type | LCD |
| Display size | one-line |
| Display function | with status line |
| Storage temperature | -30 to +70 °C |
| Weight | 150 g (instrument incl. battery, without soft case) |
Applications
Monitoring product temperatures
In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.
- Measurement directly during the production process/or after food preparation
- Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms to HACCP and EN 13485
- Can be used universally
Temperature checks in incoming goods
The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.
Both the temperature between the products and the core temperature of foods can be measured.
In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.
If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.
Advantages of testo 108:
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms to HACCP and EN 13485
- Can be used universally
Temperature check during storage
The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).
For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.
This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).
Advantages of testo 108:
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms to HACCP and EN 13485
- Can be used universally
Downloads
Product Brochures
Product brochure testo 108 (PDF, 308.8 kB)
Declaration of Conformity according to Reg. (EU) 1935/2004 (PDF, 118 kB)
Manuals
Instruction manual testo 108 (PDF, 5.8 MB)
