V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468
Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
Comark KM14 | Dishwasher Thermometer | -20ˇăC to 200ˇăC [Delivery: 3-5 days]
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Comark KM14 | Dishwasher Thermometer
SKU: 3851824
The KM14 Dishwasher Thermometer incorporates a stainless steel penetration probe and can be placed inside a commercial dishwasher to check cycle temperatures are correct by using the maximum hold feature. A quick reading will show whether dishwasher operated at the correct temperature to sanitize equipment.
The KM14 Dishwasher Thermometer is multi-purpose and can also be used as a conventional food penetration probe thermometer. The KM14 Dishwasher Thermometer is a top performing digital thermometer that combines accuracy, speed of response and durability. Incorporates extended temperature range and max/min hold feature.
This Pocket Digital Thermometer combines accuracy with speed and durability. It was designed for use in commercial dishwashers*, so it is completely waterproof and has a ‘Max Hold’ feature that allows you to verify the highest temperature record during the dishwasher cycle.
Features
- Temperature Range: -20°C to +200°C / -4°F to +400°F
- Stem Length: 127mm / 5″
- Accurate to ±1°C / ±2°F
- Waterproof and dishwasher safe
- Field calibratable
- Auto power off
- Data hold button
- BioCote Antimicrobial Protection
- NSF Certified
* Domestic dishwashers have longer wash cycles than commercial dishwashers. As the KM14 Dishwasher Thermometer is designed to auto-shut off after 30 minutes it will not continue to record max/min temperatures after this period.
Field Calibration Procedures
The KM14 Dishwasher Thermometer can be calibrated at any time and the procedure is quick and simple:
Field Calibration Procedures
The KM14 Dishwasher Thermometer can be calibrated at any time and the procedure is quick and simple:
- Put some water and crushed ice into a clean mug or water bath (approx 60% crushed ice to 40% water).
- Insert the thermometer into the ice solution until the stem is covered to at least half way along its length.
- Wait for the reading to settle.
- Press and hold the D-H button for 8 seconds to begin calibration.
- “CAL” will be displayed on the LCD screen and calibration at 0°C will be complete.
Technical Specifications
| Name | Value |
|---|---|
| Temperature Measurement Range | -20°C to +200°C / -4°F to +400°F |
| Accuracy | ±1°C / 2°F |
| Resolution | 0.1°C/F |
| Stem Length | 127mm / 5'' |
| Probe Tip Diameter | 2.2mm |
| Sample Time | 1.5 seconds |
| Environmental Protection | BioCote Antimicrobial Protection |
| Certification | NSF Listed |
| Battery Type | 1.5 V Button Cell battery (Part no. AB13; LR44) |
| Waterproof | Yes, to 3ft of water for 30 minutes |
| Warranty | 1 Year Limited |
Documentation
| Description | Issue No |
|---|---|
| Technical Datasheet (KM14) | 01 |
| Measuring and Monitoring in the Food Industry | 02 |
How-To Videos
Slush Ice Thermometer Calibration
