V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468
Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
Comark FP | Food Pro IR Thermometer | -30ˇăC to 200ˇăC [Delivery: 3-5 days]
Comark FP | Food Pro: Infrared Food Thermometer
SKU: 3615173
The FP Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.
- Infrared Temperature Range: -30°C to +200°C / -25°F to +400°F
- Working Range: 12mm to 300mm / 0.5in to 12in
- Emissivity: Pre-set for food service applications
FP Food Pro Infrared Thermometer
The FP Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
- Green – temperatures are within safety guidelines and outside danger zone
- Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F
Features
- Instant, non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks
- 7 second display hold with auto switch off
- Infrared Temperature Range: -30°C to +200°C / -25°F to +400°F
- Working Range: 12mm to 300mm / 0.5in to 12in
- Emissivity: Pre-set for food service applications
About HACCP
Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.
Technical Specifications
| Name | Value |
|---|---|
| Working Range | 12mm to 300mm / 0.5in to 12in |
| Min. Target Size | 12mm / 0.5in |
| Distance to Spot Ratio | 2.5 to 1 |
| Target Illumination | High brightness LED |
| Emissivity | Pre-set for food service applications |
| Spectral Response | 8 to 14 microns |
| Temperature Measurement Range | -30°C to +200°C / -22°F to +400°F |
| Accuracy (0°C to 65°C) | ±1°C |
| Accuracy (32°F to 150°F) | ±2°F |
| Accuracy (below 0°C / 32°F) | ±1°C / ±2°F |
| Accuracy (above 65°C / 150°F) | ±1.5% of reading |
| Environmental Protection | IP54 |
| Ambient Operating Range | 0 to +50°C / -32°F to +122°F |
| Humidity at 30°C / 86°F | 90% (±5% RH) |
| Battery Type | 1 x AA alkaline |
| Battery Life | 10 hours @ +23°C / +73°F |
| Weight With Battery | 150g (0.33lbs) |
| Dimensions | Length 150mm / 5.88in, Width 30mm / 1.25in, Depth 50mm / 2in |
| Certification | NSF Listed |
Documentation
| Description | Issue No |
|---|---|
| Measuring and Monitoring in the Food Industry | 02 |
| Technical Datasheet (FP) | 02 |
