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Cooper Atkins 2238-06 | 8" Stem Test Thermometer [Delivery: 3-5 days]

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Cooper Atkins 2238-06 | 8' Stem Test Thermometer
 
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
 
 
Product Specifications
 
Vessel Clip Yes; Adjustable
Certification NSF
Stem Length 8' / 20.3 cm
Warranty 1 Year
Features 2'/5 cm dial with Tempered Glass Lens
Temperature Range 0° to 220°F / -10° to 100°C
Temperature Accuracy ±2°F / 1°C
Housing Material Stainless Steel
Dial Diameter 2' / 5.08cm
Shaft Length 8' / 20.3cm
Shaft Diameter .140' / 3.5mm
Weight 1.25oz / 35.4g
 
 
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